APPETIZERS

Anthony's Fried
Crawfish Tails

Real Louisiana crawfish tails crispy fried and served with remoulade.

Pimento & Cheese Bites

Panko-battered pepper jack pimento cheese bites served with ranch and pepper jelly.

Fried Zucchini

Pickles

Crab Cakes

Fried Green Tomatoes

Pickled and fried w/ green onion remoulade.

Panko-battered and fried crab cakes drizzled with a green onion remoulade.

Topped with pepper jack pimento cheese and pepper jelly glaze.

GREENS & SOUPS

DRESSINGS: Homemade Ranch | Honey Mustard | Southern Caesar | Wine & Cheese Pepperoncini Vinaigrette | Apple-Mandarin Vinaigrette

Molasses Bleu Cheese Vinaigrette

ADD TO ANY SALAD: Fried/Grilled Chicken | Fried/Grilled Shrimp | Tasso Ham

Charred Caesar Salad

Mandarin Orange Salad

Southern Chop Salad

Chef Salad

Magnolia's Chicken Salad

Crab Cake Salad

Soup of the Day

Grilled romaine lettuce with cornbread croutons, parmesan cheese, and southern caesar dressing.

Mandarin oranges, pickled onions, dried cranberries, and pecans  on spring mix with apple-mandarin vinaigrette.

Romaine & spring mix topped with bell peppers, red onions, tomatoes, avocado, pickled black eye peas, diced zickles, and fried green tomatoes.

Chopped tasso ham, turkey, red tomatoes, swiss & cheddar, pickled chickpeas, and boiled egg over mixed greens.

House made, savory chicken salad on a bed of romaine, tomatoes, and pickled onions, lightly dusted with cajun seasoning.

Panko crusted crab cakes over spring mix with fresh artichokes, tomatoes, shredded carrots, and a pepperoncini vinagrette.

In-season ingredients that vary weekly.

SANDWICHES

Served with one choice of side.

Buttermilk Fried Chicken Sandwich

Andouille Sausage & Turkey Press

Deep South Cuban

Smoked Pork Sandwich

Southern Pressed Poboy

California Turkey Melt

Pimento Cheese Burger

Magnolia's Club

With house zucchini pickles, lettuce, and spicy magnolia sauce on a brioche bun.

Andouille sausage, shaved turkey, pickled onions, pimento cheese, and pepper jelly pressed between jalapeno toast.

Tasso ham and smoked pork topped with zucchini pickles,swiss, and maple mustard on po-boy bread.

House cole slaw and homemade BBQ sauce pressed between jalapeno toast.

Choice of fried shrimp, crawfish, catfish, or grilled sausage with lettuce, tomato, mayo, and green onion remoulade.

Turkey, cheddar, avocado, spring mix, and white BBQ sauce on jalapeno toast.

Two ground beef patties with lettuce, tomato, red onion, zickles, pimento cheese, magnolia sauce, and maple mustard on brioche.

Roasted turkey, tasso ham, bacon, cheddar, lettuce, tomato, magnolia sauce, and maple mustard on jalapeno toast.

Chicken Salad Sandwich

Ultimate BLT Wrap

Chicken Caesar Wrap

Ginger Shrimp Tacos

Catfish Tacos

Pulled Pork Tacos

Magnolia's chicken salad with lettuce and tomato on pressed brioche.

Thick cut bacon, lettuce, tomato, avocado, red onion, and magnolia sauce on a garlic herb wrap.

Grilled chicken, romaine, sweet peppadews, red onion, parmesan, and caesar dressing on a garlic herb wrap.

Slaw topped with fried shrimp and drizzled with sweet ginger chili sauce and sesame seeds on flour tortillas.

Cornmeal batterd & fried catfish strips topped on cole slaw with a hot sauce aioli.

Smoked pork and jalapenos on cole slaw with a white BBQ sauce.

ENTREES

Served with two sides.

Gulf Seasoned Shrimp

Mississippi Fried Catfish

Chicken Tenders

Seasoned Pork Chop

Domestic gulf shrimp fried (or grilled) and served with cocktail sauce.

Cornmeal battered catfish served with green tomato tartar sauce and homemade hush puppies.

Seasoned, hand battered and fried (or grilled) chicken tenders served with honey mustard.

Speciality pork chop "ribeye" served fried or grilled.

Weekly Special

Specials change by the week and are never recurring. Take advantage while you can!

SIDES

House Cole Slaw | Cajun Potato Salad | Broccoli Salad
Collard Greens | Sauteed Cabbage | Cheese Grits
Molasses Bleu Cheese Brussels Sprouts
Mac'n Cheese | House Chips | French Fries

BRUNCH

Only available on Sunday

Crab Cake Benedict

Pork Chop & Eggs

Chicken N' Biscuits

Shrimp & Grits

Panko fried crab cakes on an english muffin topped with bacon, fried eggs, and creole hollandaise.

Fried pork chop topped with fried eggs and white sausage gravy.

Battered and fried chicken tenders stuffed in a buttermilk biscuit with white sausage gravy.

Grilled shrimp and bacon topped on a bed of pepper jack cheese grits with seafood cream sauce.

Chicken & Waffle

Homemade waffle topped with a fried chicken breast then doused with syrup and powdered sugar.

Chicken Oscar

Fried chicken breast topped with jumbo grilled shrimp and a creole hollandaise.

House Cole Slaw | Cajun Potato Salad | Broccoli Salad
Cheese Grits | Hashbrown Casserole | Bacon
Sausage | Mac'n Cheese | French Fries

SWEETS

Desserts vary weekly!

DRINKS

Coke | Diet Coke | Sprite

Dr. Peppers | Mellow Yellow
Coffee | House Tea | Homemade Lemonade

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Magnolia's @ the Ritz // 662-524-4865
621 Commerce St. West Point, MS 39773

Est.2017

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